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” Collard Greens & Smoked Neck Bones “
. . We southerner’s sure love our greens . (Southern Germany in my case, that’s why the roast potatoes instead of the corn bread) :-) I cooked a great amount of pork so at the end there was a good...
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Beef , Shiitake And and Mung Bean Noodles In Ginger/Garlic Broth
> > Here you have one of these dishes were you can have a meal fit for a king with a minimum effort of labor and a very reasonable cost of ingredients. Just plan ahead and either cook the beef...
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Pied De Cochon
> > ANYTHING sounds better in french ?! :-) I used to call my wife “Mon Petit Chou”, which sounds perfectly sweet and romantic in french. Translated, it’s “My Little Cabbage” :-(. Not as sweet...
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Choucroute Garnie (Kleine Schlachtplatte)
> > Today’s late lunch / early dinner has send me way back to my day’s of gluttony. I will have to live on apples for the next few days to make up for today’s culinary excess, but it was well...
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Lobster-Balls And Mung Bean-Noodles Soup
> > What can you do with two small lobster tails ? Well, you could broil them, saute them, grill them, bake them, or you could chop them up. Now, if you ask yourself what moron would chop up...
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